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Order by : Name | Date | Hits [ Descendent ] |
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Publication Year | Author |
This paper analyses the nutritional guidelines and menu compositions of school meal provision in 12 different countries, finding that the provision of evidence-based guidance on nutrition stan ... |
2012 | Ruzky Aliyar, Aulo Gelli and Salha Hamdani |
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Provision of evidence-based guidance on nutrition standards to middle and low income countries, who have recently established or are planning to establish school feeding, has the potential to ... |
2015 | Aliyar R, Gelli A and Hamdani SH |
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This cross-sectional study examines the status and the determinants of primary education in food insecure areas of Mali. Net and gross enrolment ratios in primary school were between 0. ...
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2014 | Aulo Gelli et al. |
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When national Home Grown School Feeding programmes were established in Ghana, Kenya and Mali during the last decade, they created potential structured demand markets for the products of loca ...
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Woody Maijers and Vijayender Reddy Nalla |
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This paper explores methods, frameworks,strengths and challenges of school feeding in three countries—Mali, Chile, and India. The programs highlighted were selected not only for ... |
2009 | Winch, R., Leland, L. |
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Le présent document rapporte la mise en oeuvre du volet agricole du projet HGSF de PCD au Mali, un sous-projet pilote de formation des petits paysans dans des villages cibles de la région de Ka ... | 2015 | PCD |
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In April 2009, the United States Department of Agriculture conducted an assessment of Mali’s school feeding situation and related local agricultural production and supply. Funded by the Bill ... |
2009 | USDA |
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Findings of a study conducted in the four different countries. The topics covered include lack of national integration, 'sustainability', actual economic growth of local smallholder farmers, capa ... | 2009 |
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This study report deals with difficult methodological and theoretical challenges faced by those who wish to evaluate the impacts of international development policies. Report of a study commis ... |
2011 | DFID |
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This paper seeks to enhance our understanding of resilience processes, activities, and outcomes by examining initiatives to enhance resilience capacity that are designed and implemented by non ... |
2014 | IFPRI |
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The South African Department of Basic Education is pleased to share the findings of the case study on the National School Nutrition Programme (NSNP) whic ... |
2013 | PCD, NEPAD, University of Pretoria |
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An Assessment of the State of Complementary Services in GSFP: The state of education services to be midway of expectation; the state of basic |
2009 |
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Indian agriculture was transforming from a cereal-based production system toward high-value crops (HVC) during the 1990s. However, food security concerns resurfaced during the first decade of ... |
2014 | Birthal, Pratap S. Joshi, Pramod K. Negi, Di |
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Strengthening the abilities of smallholder farmers in developing countries, particularly women farmers, to produce for both home and the market is currently a development priority. Although va ... |
2014 | Agnes R. Quisumbing et al. |
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Providing food through schools has well documented effects in terms of the education, health and nutrition of school children. However, there is limited evidence in terms of the benefits of pr ... |
2011 | Aulo Gelli |
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The booklet aims to provide advice to those planning an impact evaluation, so that they can select the most rigorous methods available within the constraints they face. The booklet is intended ... |
2006 | Bamberger, M. |
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The objective of this paper is to estimate the programmatic costs and cost-efficiency associated with providing food th ... |
2009 | Gelli et al |
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Good quality data are one of the most important aspects of conducting an impact evaluation, but obtaining or generating high quality data entails trade-offs and difficulties. This paper focuse ... |
2007 | Wassenich, P. |
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Presentation made by Dr Ronald Kleinman from the Massachusetts General Hospital for Children Harvard Medical School to the Global Child Nutrition Forum held in Nairobi Kenya in May 2011. | 2011 | Dr Ronald Kleinman |
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Previous strategies to improve nutrition within agriculture programmes have been driven primarily by the nutrition sector. To achieve positive nutrition outcomes within an agriculture projec ...
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2013 | Agricultural Growth Programme |
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This handbook seeks to provide project managers and policy analysts with the tools needed for evaluating ... |
2000 | Baker, J. L. |
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Malnutrition in all its forms – undernutrition, micronutrient deficiencies, and overweight and --> |
2013 | FAO |
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The extended summary report of the OVC programme in South Afica was conducted as an internet-based and library search of research and programme reports; South African Government policy documen ... |
2014 | PCD |
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Feed the Future (FTF) is a U.S. initiative launched in 2010 to address the root causes of hunger. This brief analyzes how FTF has addressed gender inclusion in its planning and early developme ... |
2012 | Ritu Sharma |
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This report includes: |
2007 | Liu, A.; Bruno,J.: Hedges, L |